Cherry Glazed Cornish Hens Recipe

  • 2 cornish game hens
  • 1/2 teaspoon oil
  • salt and pepper, to taste
  • 1 jar cherry preserves (12 ounce jar)
  • 1 package hunter sauce mix (1.25 ounce pkg)
  • 1 cup water
Heat oven 400 degrees. Tie legs together, rub each hen with 1/2 tsp. oil, and sprinkle with salt and pepper. Place in stovetop safe roasting pan. Roast each hen 40 mins.

Melt half of the preserves; brush hens with some. Roast 10 minutes more until instant thermometer reads 165 degrees.

Remove hens to serving platter; tent with foil. Whisk water, the sauce mix and the remaining preserves into drippings in roasting pan. Place over medium heat, stirring to dissolve browned bits and simmer until a bit thickened.

Use kitchen shears to cut hens in half; serve with sauce.

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