Italian Beef Au Jus Recipe
Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.
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3 pounds boneless beef roast
1 packet dry au jus mix (1 ounce pkg)
1 packet dry Italian salad dressing mix
1 can beef broth (10 1/2 oz. can)
1/2 can water
Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours.
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Italian Beef Au Jus Recipe Reviews
italian beef au jus
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"I made this for the football game. I served it on crusty buns and everyone loved it. French dips made super simple."
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