Italian Beef Au Jus Recipe

Slow cooked to perfection, this roast beef can be served on sandwiches for French dips or beside mashed potatoes for the ultimate comfort meal.
Share this!
Facebook
Google+
Ingredients
  • 3 pounds boneless beef roast
  • 1 packet dry au jus mix (1 ounce pkg)
  • 1 packet dry Italian salad dressing mix
  • 1 can beef broth (10 1/2 oz. can)
  • 1/2 can water
Directions
PREP
5 mins
COOK
6+ hrs
READY IN
6+ hrs
Combine all ingredients in slow cooker. Cover and cook on low for 8-10 hours.
Similar Recipes
Crockpot French Dip Sandwich
beef consomme
water
dry onion soup
beef roast
Italian seasoning dressing mix
Slow Cooker Corned Beef and Cabbage
Dijon mustard
head of cabbage
brown sugar
potatoes
apple juice
Advertisement

Italian Beef Au Jus Recipe Reviews

italian beef au jus

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for the football game. I served it on crusty buns and everyone loved it. French dips made super simple."
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com