Turkey Burgers Recipe

The sauteed vegetables mixed in with the turkey keep these burgers moist and juicy. You'll enjoy these healthy burgers more than you think, maybe more than the beef ones.
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SERVINGS
4
Ingredients
  • 1 pound ground turkey or chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tomato, finely chopped
  • 1 1/2 teaspoons Old Bay seasoning
  • salt and pepper, to taste
  • 1 teaspoon olive oil
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • 1 clove garlic, minced
  • 1/2 cup carrots, finely diced
  • 1 can mushrooms, drained, finely diced (small can)
Directions
PREP
20 mins
COOK
12 mins
READY IN
32 mins
In a large bowl, combine meat, breadcrumbs, egg, tomato and seasonings. Mix just until combined.

In a skillet, heat olive oil over medium heat. Saute onion, garlic and pepper until softened. Add carrots and mushrooms and heat until desired tenderness; cool.

Preheat grill to medium heat.

Add cooled vegetables to meat mixture and combine. Form into 4 patties.

Coat grill with non-stick spray and cook patties for 4-6 minutes per side.

Serve on wheat or pretzel buns and top with lettuce.

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Turkey Burgers Recipe Reviews

turkey burgers 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these last night with ground chicken. My girls ate them up on pretzel buns and I thought they were delicious with mustard! I had never used Old Bay on burgers before and it was really good. My husband liked it with pepper jack cheese."
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