Penne with Ham and Asparagus Recipe
The ham and asparagus provide this pasta dish with a fresh and delicious flavor that will leave you wanting more. This dish contains just simple ingredients but they combine for an irresistible taste.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
8 ounces penne pasta
12 ounces fresh asparagus
4 ounces cooked ham or Canadian bacon
2 tablespoons butter or margarine
1 cup cream (heavy, light, or 1/2) whatever you have inch the house.
Parmesan cheese (approximately 3/4 cup)
:Large saucepan and skillet
Wash the asparagus; break off rough ends and cut into 1 inch lengths leaving the tips whole.
Cut the ham into strips 1/2 inch thick.
Cook pasta in large pot filled with water for 10-12 minutes.
Bring a large skillet of water to boil, adding a pinch of salt. Add the asparagus and cover pan. Cook no more than 2 minutes. Drain and allow to cool.
Using the same skillet, melt the butter and add the ham and asparagus. Cook briefly to evaporate the liquid.
Add the cream and bring to a boil; cook for 4-5 minutes to thicken cream.
Drain pasta and rinse under hot water.
Toss the pasta in a bowl with the sauce and stir in Parmesan cheese to taste. Top with a grind of pepper.
You may substitute broccoli spears or peas for asparagus; if using peas, you do not need to precook them.
Ham and Noodle Casserole Mix
(14 oz.) Knorr vegetable soup mix
(6 oz.) cooked chopped ham
instant dry milk
Pasta with Asparagus and Bacon
best quality olive oil
freshly grated parmesan
Ham and Bean Soup
More Similar Recipes
Penne with Ham and Asparagus Recipe Reviews
penne with ham and asparagus
Add A Review Now!
Comment on this
"Delicious! The ham and asparagus really added great flavor. We all loved it. Even the kids liked it. Next time I will have to double the recipe because we could have eaten more."
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com