Crunchy Ham Casserole Recipe
Great combination of ingredients. The flavor of the pasta, ham, and broccoli mingle together to create a tasty dish and the French fried onion topping give it just the right crunch.
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2 cups elbow macaroni, uncooked
1 1/2 cups cubed cooked ham
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup Milk
1 package frozen broccoli spears, cooked & drained (10 ounce pkg)
1 cup shredded cheddar cheese
1 can French fried onions
:9 x 13 baking dish
Prepare macaroni according to pkg. directions; drain.
Combine macaroni and ham; place in 9x13" baking dish.
Blend soup, sour cream, and milk together, pouring half of mixture over the macaroni and ham.
Arrange broccoli on top. Pour remaining sauce over the broccoli and sprinkle the cheddar cheese on top.
Bake uncovered at 350 degrees for 20 minutes. Top with french fried onions and bake 5 minutes longer.
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"We had Easter with my family early this year so I had leftover ham. I found this recipe and tried it. My kids love broccoli, believe it or not, so this was a perfect ham casserole for us. The French fried onion rings made a nice finishing touch."
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