Classic Lasagna 4 Recipe

  • 1 pound Ground Beef
  • 3/4 cup chopped onion
  • 2 tablespoons salad or olive oil
  • 1 can tomatoes (1 lb can)
  • 2 cans each tomato paste (6 ounce cans)
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano leaves
  • 1/2 package Muellers lasagna (8 ounce package)
  • 1 pound ricotta cheese
  • 8 ounces mozzarella cheese, shredded or finely sliced
  • 1 cup grated Parmesan cheese
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minuets. Meanwhile cook lasagna as directed; drain. In 13X9X2" baking pan, spread about 1 C. sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella, and Parmesan. Bake at 350° for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes. Cut into squares to serve. Makes 8 servings.
Similar Recipes
Lasagna Classic Style
tomato sauce
onion powder
fresh garlic
Swiss cheese
Simple Lasagna
Mozzarella cheese
grated Parmesan cheese
Beef Lasagna
ground beef
spaghetti sauce
mozzarella cheese
grated Parmesan

Classic Lasagna 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved,