PF Chang's Lettuce Wraps Recipe

A restaurant make-over recipe that will have you staying in rather than going out. The Asian sauce is perfect on the chicken and the cool and crisp lettuce is the perfect combination.
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  • 1 tablespoon Hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon cornstarch
  • 2 teaspoons dry sherry
  • 2 teaspoons water
  • 1 tablespoon soy sauce
  • 5 tablespoons oil, divided
  • salt and pepper, to taste
  • 2 boneless, skinless chicken breasts, diced small
  • 1 cup water chestnuts, minced
  • 2/3 cup mushrooms, minced
  • 2 green onions, minced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • lettuce leaves
25 mins
15 mins
40 mins
Mix all ingredients for cooking sauce and set aside.

In bowl, combine cornstarch, sherry, water, soy sauce, 1 Tablespoon oil, salt and pepper. Pour over chicken, stir to coat and set aside for 15 minutes.

Heat wok or large skillet over high heat.

Add 2 Tablespoons oil to pan. Add chicken with marinade and stir fry until done, about 3-4 minutes; set chicken aside.

Add 2 Tablespoons oil to wok and add water chesnuts, mushrooms, green onions, garlic and ginger. Stir fry 2 minutes.

Add chicken and cooking sauce with vegetables. Cook until thickened. Serve with lettuce leaves to wrap.

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PF Chang's Lettuce Wraps Recipe Reviews

pf changs lettuce wraps

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Cece User
Rating of 5 out of 5.0 stars
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"I have never had PF Chang's lettuce wraps but these were amazing. The water chesnuts added the crunch with the lettuce and the sauce was absolutely delicious. Definitely need to double or triple this recipe! Bibb lettuce works great for lettuce wraps."
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