Old Fashioned Beef Stew Recipe

Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 2 pounds beef chuck roast, boneless, cut into 1/2-inch cubes
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 tablespoons brown sugar
  • 4 cups water
  • 4 teaspoons beef bouillon
  • 5 bay leaves
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 4 potatoes, peeled, cut into 1/2-inch cubes
  • 1 cup carrots, sliced
  • 1 rutabaga, peeled, cut into 1/2-inch cubes
  • 3 stalks celery, cut into 1/2-inch pieces
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
Directions
PREP
20 mins
COOK
1.5 hrs
READY IN
2 hrs
In a Dutch oven over medium-high heat, brown meat and onion in oil.

Add onion, water, bouillon, bay leaves, basil, pepper and vegetables; bring to a boil.

Reduce heat; cover and simmer for 1 1/2 hours or until the meat and vegetables are tender.

Combine cornstarch and cold water until smooth. Stir into stew; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Similar Recipes
Old Fashioned Vegetable Beef Soup
celery
chopped fresh herbs of choice
chopped tomatoes
garlic powder
green beans
Vegetable Beef Stew with Barley
barley
bay leaves
butter
carrots
celery
Hearty Beef Stew with Roasted Winter Vegetables
McCormick® Bay Leaves
McCormick® Black Pepper
McCormick® Thyme Leaves
boneless beef sirloin steak
chicken broth
Advertisement

Old Fashioned Beef Stew Recipe Reviews

old fashioned beef stew

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! Full of flavor is right! Made this yesterday and had it simmer all afternoon. Served it over baking powder biscuits. Great Sunday supper."
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com