Cheesy Hashbrown Potatoes Recipe

  • 10 cups hashbrowns
  • 1 can cream of chicken soup
  • 12 ounces sour cream
  • 1/2 cup Milk
  • 2 cups cheddar cheese
Mix soup, sour cream and milk. Put half of the hash browns in bottom of

9 x 13 inch pan. Cover with half of soup mixture. Top with half of the cheese. Repeat layers. Bake at 350 degrees for 40-45 minutes.

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