Swiss Cheese Chicken Recipe

Serve this chicken dish over rice. This is a great starter recipe to make it your own. Use American cheese if you prefer, or use broth or milk in place of the wine. Great for unexpected company as most of the ingredients you'll already have on hand.
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  • 8 boneless chicken breasts
  • salt and pepper, to taste
  • 8 slices Swiss cheese
  • 1 can cream of mushroom soup, undiluted
  • 1/2 cup white wine
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1 package seasoned croutons
  • 1/2 stick butter, melted
10 mins
1 hr
1.25 hrs
Preheat oven to 350°. Grease baking dish.

Lightly salt and pepper the chicken and place in a baking dish. Cover the chicken with the cheese slices.

Mix soup, wine and seasonings; pour over the chicken. Top with croutons. Pour melted butter over stuffing.

Cover dish with foil. Bake covered for 30 minutes.

Remove cover and bake additional 30 minutes.

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Swiss Cheese Chicken Recipe Reviews

swiss cheese chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
drivethruchef User
Rating of 5 out of 5.0 stars
Reviewed By
"A family favorite!" User
Reviewed By
"To Micherrera, a good substitute for the white wine in this recipe would be chicken broth. If you are ever in need of other alcohol substitutes for other recipes you can go to , which is on our site and you will find a chart listing a variety of substitutions for different types of alcohol. I thought this may be useful to you in the future."
Comment By
"What can I replace the wine with? I don't like to have alcohol in my house."
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