Shrimp Wrapped in Prosciutto Recipe

Ingredients
  • 1 package jumbo shrimp peeled and de-veined
  • 2 packages fresh basil per pound of shrimp
  • 1/4 pound prosciutto, thinly sliced
  • 1/2 cup olive oil
  • 1/8 cup red wine vinegar
  • 1/2 cup Dijon mustard
  • 2 cloves fresh garlic
Directions
For the sauce: Blend olive oil, red wine vinegar, Dijon mustard and fresh garlic in a blender. Refrigerate until chilled.

Thaw shrimp. Wrap the shrimp with a basil leaf first, and wrap with a slice of prosciutto over it. Repeat. Broil on each side until crisp. To serve, dip in sauce.

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