Asparagus Ham Spirals Recipe

  • 8 stalks fresh asparagus, trimmed
  • 1 tube refrigerated crescent rolls (8 ounce tube)
  • 8 ounces spreadable chive-and-onion cream cheese
  • 4 slices deli ham
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
Place asparagus in a skillet; add 1/2" of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.

Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4" of edges. Top each with ham, leaving 1/4" uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.

Cut each roll into seven pieces. Place cut side down 1" apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375° for 10-12 minutes or until golden brown.

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