Grilled Chicken with Cherry Barbecue Sauce Recipe

  • 4 boneless, skinless chicken breasts
  • 1/4 cup vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups Cherry Barbecue Sauce
  • 1/2 cup crumbled Gorgonzola cheese
Coat the chicken breasts with the oil, and season with the salt, pepper, and paprika. Grill the chicken over a hot fire, basting with small amounts of the sauce. Place the grilled chicken onto serving plates, and top with 1 to 2 T. of the barbecue sauce. Scatter the cheese over the chicken.

Serves 4.

Cherry Barbecue Sauce

1 C. dried cherries

1 C. hot water

1 C. ketchup

1 T. butter

1/2 C. small diced yellow onion

1/3 C. packed brown sugar

1 T. yellow mustard

1 T. Tabasco

2 tsp. kosher salt

Plump the cherries in the hot water for 10 minutes. Lightly sauté the onions in butter until soft. Add the remaining ingredients and cook on low flame for 5 minutes. Drain the cherries and add them to the sauce. Cook for an additional 5 minutes. Blend the mixture in a food processor until it has a semi-smooth appearance, I leave a few whole cherries to garnish.

Make this sauce ahead of time to take camping.

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