Cinnamon Pretzels Recipe

These little bites of pretzels are different from the popular ranch-flavored pretzels. They are coated with just the right combination of cinnamon and sugar, which goes well with the saltiness of the pretzels. Try these at your next get-together with your friends and I bet they will all be reaching for more.
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  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 16 ounces small pretzel twists
10 mins
30 mins
40 mins
  • In large roasting pan, stir together oil, sugar and cinnamon.
  • Add the pretzels; toss to coat well.
  • Bake at 300° for 30 minutes, stirring twice.
  • Spread on waxed paper to cool.
Note: These pretzels can be stored in an air-tight container for a couple of weeks so they can be made in advance.
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Cinnamon Pretzels Recipe Reviews

cinnamon pretzels

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KiyLynn User
Rating of 5 out of 5.0 stars
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"Loved these! We eat a lot of pretzels around our house but these were an extra special treat. My kids are already asking me to make them again."
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