Cheesy Sour Cream Mashed Potatoes Recipe

Try these creamy mashed potatoes with a crisp cheese topping. They are a great side dish served beside a warm roast beef.
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  • 8 potatoes, peeled, quartered
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/2 pint sour cream
  • 2 tablespoons onion, grated (optional)
  • salt and pepper, to taste
  • 1 cup shredded Cheddar cheese
30 mins
20 mins
50 mins
Boil potatoes in salted water until done.

Drain potatoes and place back in saucepan. Mash with butter and milk. Add sour cream, onion (if desired), salt and pepper. Spoon into a buttered pyrex baking dish and cover with the grated cheese.

Bake in a 350 degree oven until the cheese is melted and golden brown, about 20 minutes.

NOTE: These potatoes may be made ahead of time, and refrigerated. Heat covered for a few minutes, then uncover and add cheese and bake until golden brown.

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Cheesy Sour Cream Mashed Potatoes Recipe Reviews

sour cream potatoes 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 4 out of 5.0 stars
Reviewed By
"These creamy mashed potatoes were really good. Not an onion fan, so I skipped this step. I didn't care for the extra crispy cheese on the top, that's why the 4 stars instead of 5."
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