Light Caesar Salad Recipe

This is the light & healthy version of the classic Caesar salad. As a variation you can add grilled fish, chicken or seafood and make it an entree.
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  • 1 garlic clove, peeled, sliced in half (large)
  • 1/4 cup extra virgin olive oil
  • 2 heads Romaine lettuce (large heads)
  • 4 tablespoons egg substitute
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/2 cup grated Parmesan cheese
  • 3 slices French bread, cut into 1-inch cubes
15 mins
To make garlic olive oil, place garlic clove halves in 1/4 cup olive oil and set aside while you prepare your salad and croutons.

Cut romaine lettuce lengthwise through the center of the rib and then into 1 1/2 inch pieces.

With wire whisk, mix together the egg substitute, garlic olive oil less 1 tablespoon, Worcestershire sauce, lemon juice, salt and pepper.

In medium size skillet, on medium high heat, add the 1 tablespoon garlic olive oil. Add the cubed bread and toss until cubes are crisp.

To the prepared romaine pieces, add the dressing mixture and toss. Add the Parmesan cheese and toss together with fresh hot crusty croutons.

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Light Caesar Salad Recipe Reviews

caesar salad 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
MaryPat User
Rating of 4 out of 5.0 stars
Reviewed By
"This was ok. My family was split on it. The croutons were a hit (we were lucky to have any to put ON our salads). The dressing seemed to have too much lemon and Worcestershire."
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