Fresh Strawberry Pie 37 Recipe

  • fresh strawberries
  • 1 cup Sugar
  • 1/4 teaspoon salt
  • 1 corn starch (2 ounce 1/4 cup )
  • 2 cups cold water
  • 3 ounces white Karo syrup
  • red food coloring
  • 1 box strawberry jello (3 ounce box)
Combine sugar, salt, corn starch, water and Karo syrup in a sauce pan and cook until clear, stirring constantly. Remove from stove and add red food coloring. Add the strawberry jello and cool to room temperature. Arrange whole strawberries in a baked pie shell. Pour cooled mixture over the strawberries, filling the pie. Set in refrigerator over night. Serve with real whipped cream. Makes enough for 2 pies.

Serves 16.

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