Loading

Banana Cream Pie 23 Recipe

Ingredients
  • 1 - 9 inch baked pastry shell
  • 3 tablespoons cornstarch
  • 1 2/3 cups water
  • 1 can sweetened condensed milk (14 ounce can)
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 2 or 3 bananas
  • Whipped Cream
Directions
In a saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat: add butter and vanilla. Cool slightly. Slice bananas into prepared pie crust. Pour filling over bananas: cover. Chill for 4 hours or until set. Spread top with whipped cream. Refrigerate leftovers.
Similar Recipes
Loading

Banana Cream Pie 23 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com