Rhubarb Crisp (or Apple Crisp) Recipe

Ingredients
  • 8 cups or enough rhubarb to cover an 8 x12 inch pan
  • 1 cup white sugar
  • 3 tablespoons flour
  • Topping
  • 1 cup Brown Sugar
  • 1 1/2 cups oatmeal
  • 1 1/2 cups flour
  • 3/4 cup oleo
  • 1 container frozen sliced strawberries (16 ounce container)
Directions
Dice rhubarb and coat with 1 C. white sugar and 3 T. flour; stir and place in glass cake pan. (Optional: If you like to sweeten your rhubarb, I then layer a container of sliced frozen strawberries over top of the rhubarb) Then mix brown sugar, oatmeal, flour, and slightly softened oleo all together and pour or crumble over rhubarb. Bake at 350° for 45 min. to 1 hour. This same recipe can be used with apples instead of rhubarb.
Similar Recipes
Crispy Crumble Apple Crisp
apples
brown sugar
cinnamon
flour
oats
Best Apple Crisp Ever
all
apples
brown sugar
butter
egg
Microwaveable Apple Crisp
apples
brown sugar
butter
cinnamon
flour
Advertisement

Rhubarb Crisp (or Apple Crisp) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com