Black Forest Dessert Recipe

  • 1 box brownie mix (21 1/2 ounce box)
  • 1 package cream cheese, softened (8 oz pkg)
  • 1 cup powdered sugar
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 2 teaspoons almond extract
  • 1 can cherry pie filling (21 ounce can)
Prepare brownie mix according to package directions. Pour into greased and lightly floured 9 x 13 pan. Bake in a preheated oven at 350° for 35 minutes or until done. Let cool

With electric mixer, blend softened cream cheese until smooth. Gradually add powdered sugar; blend thoroughly. Blend in whipped topping. Spread over top of cooled brownies; chill for about an hour.

Stir extract into pie filling. Spread on top of cream cheese layer. Chill

Yields 12 servings.

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