Key Lime Pie 83 Recipe

  • 1 can Sweetened Condensed Milk (14 ounce Can)
  • 1/2 cup key lime juice
  • 3 Egg Yolks
  • 1 pie crust (9 inch )
1. Preheat oven* F.

2. Combine first 3 ingredients in a bowl and blend until smooth.

3. Pour mixture into pie crust.

4. Bake for 15 minutes.

5. Let stand for 10 minutes then cool in refrigerator for 4 to 6 hours.

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