Spicy Nutmeg Carrots Recipe

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
Share this!
Facebook
Google+
SERVINGS
5
Ingredients
  • 1 package (16 ounces) baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
Directions
PREP
5 mins
COOK
5 mins

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

Similar Recipes
Spicy Braised Carrots
salt
chopped dried apricots
ground ginger
plain yogurt
carrots
Sauteed Carrots with Sausage
chicken stock
carrots
rosemary
Italian sausage
olive oil
Roasted Red Potatoes
Dried
small red potatoes
SEASONINGS TO TASTE
Garlic salt
Salt
Nutrition (per serving)
Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams
Advertisement

Spicy Nutmeg Carrots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com