Pumpkin and Apple Soup Recipe

This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.
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SERVINGS
6
Ingredients
  • 3 tablespoons butter
  • 1 cup finely chopped onion
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 can (15 ounces) pumpkin
  • 1 cup chunky applesauce
  • 3 1/2 cups chicken broth
  • 3/4 cup heavy cream
Directions
PREP
10 mins
COOK
15 mins

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.


2. Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.

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Nutrition (per serving)
Calories: 130 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 17 Milligrams
Carbohydrates: 16 Grams
Sodium: 619 Milligrams
Fiber: 4 Grams
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