Slow Cookers Italian Herb Chicken Recipe

Under $2.00 per serving. Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.
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  • 2 1/2 pounds bone-in chicken parts
  • 1 package (8 ounces) fresh mushrooms, halved or sliced
  • 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
  • 2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
10 mins
4 hrs

1. Place chicken and mushrooms in slow cooker.

2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.

Test Kitchen Tip: Remove skin from chicken parts, if desired. Use a paper towel to grasp the chicken skin for easier removal.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 241 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 16 Grams
Sodium: 640 Milligrams
Fiber: 2 Grams

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