Garlic and Herb Oven Roasted Potatoes Recipe
Rate & Review
An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish – a great alternative to mashed potatoes!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Thyme Leaves
3/4 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Garlic Powder
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
1. Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until potatoes are tender and golden brown.
Garlic Oven Roasted Potatoes
Roasted Potatoes Sweet Potatoes
ground red pepper
Lemon and Garlic Roasted Potatoes
More Similar Recipes
Calories: 157 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 210 Milligrams
Fiber: 3 Grams
Garlic and Herb Oven Roasted Potatoes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com