Sunset Patio Pasta Recipe
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Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. It goes great with Zesty Red Wine and Herb Steak.
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8 ounces penne pasta
cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
2 tablespoons balsamic vinegar
1. Cook pasta as directed on package.
2. Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the Chicken Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
3. Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve.
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Calories: 196 Calories
Fat: 8 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 26 Grams
Sodium: 96 Milligrams
Fiber: 2 Grams
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