Light and Crispy Sugar Cookies Recipe

The delicate texture of these yummy sugar cookies makes them melt in your mouth with every bite. Whether they are decorated with white sugar or given a holiday look with colored sugar, everyone will be coming back for more no matter what time of the year.
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Ingredients
  • 1 cup powdered sugar
  • 1 cup sugar
  • 1 cup butter or margarine
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 4 1/4 cups flour
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
  • Cream together sugars, butter and oil until light and fluffy.
  • Add eggs and beat well; mix in the vanilla.
  • Add the dry ingredients and beat until evenly mixed.
  • Refrigerate the dough for 6 to 8 hours.
  • Roll into small balls, press down with glass dipped in sugar.
  • Bake at 375° for about 10 minutes or until edges are lightly browned.
Note: You can use a decorative glass or colored sugars as well to decorate according to the season.
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Light and Crispy Sugar Cookies Recipe Reviews

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ReallyMom Really User
Rating of 5 out of 5.0 stars
Reviewed By
"I wanted to make some Christmas sugar cookies but didn't want to fuss with rolled out cookies so I tried this recipe. These were a lot easier to make with the colored sugar than rolled out cookies and they are fantastic. I had to hurry up and get them packed up and hid in the freezer before my kids had them all eaten up before Christmas."
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