Search
Advanced Search
Turkey Chili Recipe
+
Larger Image
Rate & Review
This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
6
Ingredients
2 tablespoons vegetable oil
1 1/4 cups chopped onion
1 cup chopped green bell pepper
2 cans (15 1/2 ounces each) kidney beans, drained
1 can (28 ounces) stewed tomatoes, crushed
1 cup red wine
3 cups cubed cooked turkey
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Cilantro Leaves
1 teaspoon McCormick® Red Pepper, Crushed
1/2 teaspoon salt
1/4 teaspoon McCormick® Garlic Powder
Directions
PREP
5
mins
COOK
30
mins
1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
Similar Recipes
Hearty Turkey Chili
onion
crushed tomatoes
chili powder
celery
chili beans
Chili Verde Green Chili
freshly ground pepper
garlic
olive
pork
onion
Turkey and Black Bean Chili
*diced tomatoes
can black beans
large yellow onion
garlic
to 3/4 teaspoon freshly ground black pepper
More Similar Recipes
Nutrition
(per serving)
Calories: 366 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 36 Grams
Sodium: 954 Milligrams
Fiber: 12 Grams
Advertisement
Turkey Chili Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com