Stir Fried Beef and Broccoli Recipe
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Under $2.25 per serving. A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.
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1 package McCormick® Brown Gravy Mix
1 cup water
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1 tablespoon vegetable oil
3/4 pound flank or boneless sirloin steak, cut into thin strips
2 cups broccoli florets
Cooked rice or Asian noodles (optional)
1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice or noodles.
Add 1/4 teaspoon McCormickÂ® Ground Ginger and 1 cup sliced fresh mushrooms with the broccoli.
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Calories: 193 Calories
Fat: 9 Grams
Protein: 21 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 7 Grams
Sodium: 403 Milligrams
Fiber: 1 Grams
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