Spring Thyme Salmon Recipe
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Flecked with thyme leaves, this salmon fillet makes a beautiful presentation.
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1/3 cup tangerine %3cu%3eor%3c/u%3e orange juice
1 tablespoon olive oil
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound salmon fillet
1. Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
3. Broil 10 minutes or until fish flakes easily with fork.
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Calories: 202 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 3 Grams
Sodium: 205 Milligrams
Fiber: 0 Grams
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