Spice Rubbed Pork Chops with Summer Salsa Recipe
Rate & Review
Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/4 cup orange juice
2 teaspoons chopped fresh mint (optional)
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick® Cinnamon, Ground
2 peaches or 3 nectarines, peeled, cut in small cubes (2 cups)
6 boneless pork chops, 1-inch thick
3 tablespoons McCormick® Grill Mates® Pork Rub
1 cup raspberries
1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2. Rub Pork Rub evenly on both sides of each pork chop.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
Test Kitchen Tip:
Use 1 can (15 ounces) sliced peaches, drained and chopped, and 1/4 cup frozen raspberries, thawed, in place of the fresh fruit. Use only 1 tablespoon of the orange juice.
Grilled Mustard Pork Chops with Two Tomato Salsa
boneless pork chop
Pork Chops with Cranberry Salsa
Grilled Seasoned Pork Chops
Salt and pepper to taset
More Similar Recipes
Calories: 290 Calories
Fat: 14 Grams
Protein: 30 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 11 Grams
Sodium: 209 Milligrams
Fiber: 3 Grams
Spice Rubbed Pork Chops with Summer Salsa Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com