Spice Rubbed Pork Chops with Summer Salsa Recipe
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Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
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1/4 cup orange juice
2 teaspoons chopped fresh mint (optional)
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick® Cinnamon, Ground
2 peaches or 3 nectarines, peeled, cut in small cubes (2 cups)
6 boneless pork chops, 1-inch thick
3 tablespoons McCormick® Grill Mates® Pork Rub
1 cup raspberries
1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
2. Rub Pork Rub evenly on both sides of each pork chop.
3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
Test Kitchen Tip:
Use 1 can (15 ounces) sliced peaches, drained and chopped, and 1/4 cup frozen raspberries, thawed, in place of the fresh fruit. Use only 1 tablespoon of the orange juice.
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Calories: 290 Calories
Fat: 14 Grams
Protein: 30 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 11 Grams
Sodium: 209 Milligrams
Fiber: 3 Grams
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