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Southwest White Chili Recipe

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A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

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SERVINGS

Ingredients

1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/8 teaspoon McCormick® Red Pepper, Ground
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chiles
1 can (19 ounces) white kidney beans (cannellini), undrained
1 cup shredded Monterey Jack cheese (optional)
2 sliced green onions (optional)

Directions

PREP

10 mins

COOK

25 mins

1. Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.

2. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.

3. Stir in beans; simmer, uncovered, 5 minutes. Top with cheese and sliced green onions, if desired.

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