Southwestern Beef Salad Recipe
Rate & Review
Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 each red and yellow bell pepper, cut into thin strips
1 green onion, sliced
Guacamole and tortilla chips (optional)
1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.
2. Arrange salad greens on large serving platter. Set aside.
3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.
Marinated Cold Beef Salad
baby spinach greens
deli sliced roast beef
Taco Salad for One
ground beef browned and drained
lettuce torn into bite size pieces
More Similar Recipes
Calories: 513 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 32 Grams
Sodium: 1,059 Milligrams
Southwestern Beef Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com