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Quick and Easy Chicken Cacciatore Recipe

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This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.

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SERVINGS

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, chopped
1 medium bell pepper, cut into thin strips
2 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon sugar

Directions

PREP

10 mins

COOK

20 mins

1. Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper and 1 tablespoon of the Seasoning; cook and stir 5 to 7 minutes.

2. Stir in remaining 1 tablespoon Seasoning, tomatoes, tomato sauce and sugar. Reduce heat to low; cover and simmer 10 minutes.

3. Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.

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Nutrition (per serving)

Calories: 189 Calories

Fat: 5 Grams

Protein: 24 Grams

Cholesterol: 58 Milligrams

Carbohydrates: 12 Grams

Sodium: 650 Milligrams

Fiber: 3 Grams