Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub Recipe
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Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.
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2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 tablespoon brown sugar
1 teaspoon McCormick® Chili Powder
1/2 teaspoon salt
2 pork tenderloins (about 1 pound each)
1. Preheat oven to 375° F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.
2. Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.
3. Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.
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Calories: 144 Calories
Fat: 4 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 3 Grams
Sodium: 403 Milligrams
Fiber: 0 Grams
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