Montreal Marinated Steaks Stuffed with Caramelized Onions and Cheese Recipe
Rate & Review
Delicious, impressive and remarkably versatile, this wonderful grilled steak recipe can be easily adapted to suit your own preferences. To save time, prepare the caramelized onions the night before.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound New York strip
beef tenderloin steaks, trimmed (about 1 1/2-inches thick)
1 package McCormick® Grill Mates® Montreal Steak Marinade
1/3 cup water, divided
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon McCormick® Thyme Leaves
2 tablespoons butter
2 medium onions, sliced thin (about 4 cups)
tablespoon soft to semi-soft cheese, such as Boursin, goat cheese (chèvre), crumbled blue, or Havarti, divided
1. Cut a 4-inch-wide by 1 1/2-inch-deep pocket in side of each steak, being careful not to cut through back or ends of steak. Mix Marinade Mix, 2 tablespoons water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
2. Meanwhile, melt butter in large skillet over medium heat. Add onions; cook and stir 15 to 20 minutes or until soft and golden brown. (Adjust heat as necessary to avoid burning.) Stir in remaining water to loosen browned bits from bottom of pan. Cool onions slightly.
3. Remove steaks from marinade. Stuff each steak with 2 tablespoons each cheese and caramelized onions. Lightly press top of each steak to seal closed.
4. Grill over medium-high heat 5 to 7 minutes on each side or until desired doneness. Serve steaks topped with remaining caramelized onions.
Test Kitchen Tips:
If using tenderloin steaks, stuff each steak with 1 tablespoon each cheese and onions.
For Havarti cheese, use 2 (1/4-inch thick) slices in each steak.
To make a wine marinade, use 1/4 cup red wine in place of balsamic vinegar and 2 tablespoons water.
Grilled T-Bone Steaks
hot pepper sauce
chicken bullion cube
Ribeye Steak with Spicy Rub
fresh cracked black pepper
More Similar Recipes
Calories: 398 Calories
Fat: 30 Grams
Protein: 25 Grams
Cholesterol: 83 Milligrams
Carbohydrates: 7 Grams
Sodium: 689 Milligrams
Fiber: 1 Grams
Montreal Marinated Steaks Stuffed with Caramelized Onions and Cheese Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com