Mediterranean Shrimp with Penne Recipe

This one-dish pasta meal is seasoned to perfection with Mediterranean Herb Seasoning, a blend of oregano, rosemary and other spices.
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  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh or frozen small broccoli florets
  • 1 cup half-and-half
  • 4 ounces (1/2 package) cream cheese, cubed
  • 1/4 teaspoon salt
  • 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning
  • Grated Parmesan or Asiago cheese (optional)
10 mins
15 mins
1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and salt; whisk until cheese is melted and sauce is well blended.

3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.A Taste For Health Tip: Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.
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Nutrition (per serving)
Calories: 316 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 150 Milligrams
Carbohydrates: 32 Grams
Sodium: 401 Milligrams
Fiber: 2 Grams

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