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Lemon Herb Fish Recipe
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Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.
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SERVINGS
4
Ingredients
2 tablespoons butter
2 tablespoons white wine
2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
1 pound tilapia fillets or other firm white fish fillets
Directions
PREP
5
mins
COOK
10
mins
1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.
2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
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Nutrition
(per serving)
Calories: 179 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 1 Grams
Sodium: 245 Milligrams
Fiber: 0 Grams
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