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Lemon Herb Fish Recipe

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Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

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SERVINGS

Ingredients

2 tablespoons butter
2 tablespoons white wine
2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
1 pound tilapia fillets or other firm white fish fillets

Directions

PREP

5 mins

COOK

10 mins

1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.

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Nutrition (per serving)

Calories: 179 Calories

Fat: 8 Grams

Protein: 24 Grams

Cholesterol: 67 Milligrams

Carbohydrates: 1 Grams

Sodium: 245 Milligrams

Fiber: 0 Grams