Herb Roasted Turkey Breast Recipe
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Herb Roasted Turkey Breast in a wonderful meal for special occasions or for a Sunday dinner that lasts for weekday lunches and quick dinners.
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1 turkey breast (5 to 6 pounds), fresh or frozen, thawed
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons seasoned salt
3/4 teaspoon McCormick® Black Pepper, Ground
1 cup water
1. Preheat oven to 350°F. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper in small bowl.
2. Place turkey breast in prepared pan. Spread seasoning mixture over entire surface and under skin of turkey. Cover loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Let stand, loosely covered with foil, for 15 minutes. Transfer to platter or carving board and slice.
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Calories: 296 Calories
Fat: 12 Grams
Protein: 47 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 0 Grams
Sodium: 351 Milligrams
Fiber: 0 Grams
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