Herb Pork Roast with Ginger Peach Glaze Recipe
Rate & Review
Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 teaspoons seasoned salt
1 teaspoon McCormick® Thyme, Ground
1 boneless pork pork loin roast (about 2 pounds)
Ginger Peach Glaze:
1/2 cup peach or apricot preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon McCormick® Ginger, Ground
1. Preheat oven to 350° F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
2. Roast 1 1/4 hours or until desired doneness.
3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Pork Gravy Mix
Mustard-Herb Crusted Pork Loin Roast
egg yolk beaten
German Style Pork Roast
More Similar Recipes
Calories: 174 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 47 Milligrams
Carbohydrates: 13 Grams
Sodium: 402 Milligrams
Fiber: 0 Grams
Herb Pork Roast with Ginger Peach Glaze Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com