Loading

Herb Marinated Steak Recipe

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup dry red wine
  • 1/4 cup olive oil
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)
Directions
PREP
5 mins
COOK
20 mins

1. Mix wine, oil and seasonings in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium heat 8 to 10 minutes per side or until desired doneness. Let stand 5 minutes before cutting into thin slices across the grain.

Test Kitchen Tip: Try herb marinade on flank steak as well.

Similar Recipes
Garlic and Herb Marinated Steak
McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
oil
reduced sodium soy sauce
Grilled Marinated Steak
steaks
Garlic salt
soy sauce
water
Black pepper
Marinated Steak for Grilling
liquid smoke
garlic powder
red cooking wine
sugar
pepper
Nutrition (per serving)
Calories: 234 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 1 Grams
Sodium: 160 Milligrams
Fiber: 0 Grams
Loading

Herb Marinated Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com