Herbed Roast Beef Recipe

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
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  • 1 eye round roast (about 3 pounds)
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Onion Powder
  • 2 teaspoons McCormick® Garlic Salt
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
10 mins
1.5 hrs
1. Preheat oven to 325° F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.
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Nutrition (per serving)
Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 1 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams

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