Herbed Roast Beef Recipe
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A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
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1 eye round roast (about 3 pounds)
1 tablespoon oil
1 tablespoon McCormick® Onion Powder
2 teaspoons McCormick® Garlic Salt
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1. Preheat oven to 325° F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.
Test Kitchen Tip:
Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.
Herbed Beef Rib Roast
McCormick® Black Pepper
McCormick® Brown Gravy Mix
McCormick® Perfect Pinch® Italian Seasoning
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Salt and pepper to taste
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Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 1 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams
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