Grilled Rosemary Beef Tenderloin Recipe
Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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4 beef tenderloin steaks (filet mignon), 1/2-inch thick
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
3 tablespoons olive oil
2 teaspoons McCormick® Parsley Flakes
2 teaspoons McCormick® Rosemary Leaves
Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4-6 minutes per side or until desired doneness.
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Calories: 294 Calories
Fat: 22 Grams
Protein: 23 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 1 Grams
Sodium: 236 Milligrams
Fiber: 1 Grams
Grilled Rosemary Beef Tenderloin Recipe Reviews
grilled rosemary beef tenderloin
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"We left out the rosemary just because we aren't huge fans and it tends to overpower everything. Perfectly seasoned and delicious! Grilled to a medium rare!"
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