Grilled Indian Spiced Flatbread Recipe
Rate & Review
Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons oil, divided
1 cup thinly sliced onion
1 teaspoon McCormick® Turmeric, Ground
1/2 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Red Pepper, Crushed
1 package (8.8 ounces) naan (2 pieces)
2 vine-ripened tomatoes, sliced
6 ounces goat cheese (chèvre), crumbled
1 tablespoon chopped fresh mint
1. Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside.
2. Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
3. Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately.
Thai Grilled Flatbread with Mango Sweet Chili Sauce
(8.8 ounces each) naan (4 pieces)
baby bok choy
Chopped peanuts and chopped fresh mint
creamy peanut butter
Indian Fry Bread Tacos
More Similar Recipes
Calories: 432 Calories
Fat: 24 Grams
Protein: 16 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 38 Grams
Sodium: 514 Milligrams
Fiber: 5 Grams
Grilled Indian Spiced Flatbread Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com