Grilled Chicken Salad with Balsamic Honey Vinaigrette Recipe

This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.
Share this!
  • 1 tablespoon honey
  • 2 1/2 tablespoons balsamic vinegar
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons minced shallots
  • McCormick® Black Peppercorn Grinder
  • 1 bag (10 ounces) mixed salad greens
  • 1 cup cherry or grape tomatoes
  • 1/2 medium bell pepper, cut in thin strips
  • 1/2 cup sliced cucumbers
  • 1/2 cup red onion slices, separated into rings
  • 8 ounces grilled boneless chicken breasts, cut in thin strips
15 mins

1. Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.

2. Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.

Test Kitchen Tip:  Prepare as directed, substituting your favorite prepared Italian dressing for the Balsamic Honey Vinaigrette.
Similar Recipes
Grilled Chicken Salad Supreme
boneless skinless chicken breast halves
white wine vinegar
Dijon mustard
(12 ounces) salad greens
olive oil
Applewood Grilled Shrimp  Plum Salad with Cinnamon Honey Dressing
olive oil
fresh lemon juice
McCormick® Gourmet Collection Sicilian Sea Salt
extra large shrimp
Mango-Pecan Salad with Balsamic Vinaigrette
balsamic vinaigrette dressing
red onion
mixed greens
Nutrition (per serving)
Calories: 293 Calories
Fat: 17 Grams
Protein: 20 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 15 Grams
Sodium: 69 Milligrams
Fiber: 3 Grams

Grilled Chicken Salad with Balsamic Honey Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved,