Grilled Buffalo Chicken Sandwich Recipe
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This fresh, flavorful grilled chicken sandwich beats the fast food version hands down.
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1/2 cup mayonnaise
1 package McCormick® Original Buffalo Wings Seasoning Mix
6 small boneless skinless chicken breast halves
other crusty rolls
6 lettuce leaves
1 large tomato, sliced
1. Mix mayonnaise and 1 tablespoon of the Seasoning Mix in small bowl until well blended. Set aside. Place chicken in large resealable plastic bag. Sprinkle with remaining Seasoning Mix. Seal bag and shake to coat evenly. Discard bag and any remaining Seasoning Mix.
2. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Spread mayonnaise mixture evenly on rolls. Top with chicken, lettuce and tomato slices.
Test Kitchen Tip:
Try also with McCormick® Garlic & Herb
Hickory BBQ Buffalo Wings Seasoning Mix.
Slow Cooker Buffalo Chicken Sandwiches
Buffalo Chicken Bacon Wrap
- 2 lbs. skinless
green bell pepper
buffalo wing sauce
Buffalo Chicken Salad
blue cheese dressing
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