Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe
Rate & Review
This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 cup ketchup
1 cup beer
1 tablespoon Worcestershire sauce
1 package McCormick® Grill Mates® Mesquite Marinade
2 packages (20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
2 tablespoons vegetable oil
2 extra large onions, sliced into thin strips (about 7 cups)
2 large green bell peppers, cut into thin strips (about 4 cups)
10 hoagie rolls
1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.
2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.
Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
Grilled Bratwurst With Onions and Beer
can of beer
Best Brats Ever
Brats in a Blanket
More Similar Recipes
Calories: 775 Calories
Fat: 35 Grams
Protein: 27 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 88 Grams
Sodium: 2,280 Milligrams
Fiber: 6 Grams
Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com