Greek Turkey Burgers with Spiced Yogurt Sauce Recipe
Rate & Review
Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound ground turkey
1/2 cup reduced fat feta cheese
2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Black Pepper, Ground
2 teaspoons olive oil
1/4 cup plain lowfat yogurt
McCormick® Black Pepper, Ground
McCormick® Cumin, Ground
McCormick® Sea Salt Grinder
4 whole wheat hamburger rolls
Red leaf lettuce, tomato and cucumber slices (optional)
1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.
2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165Â°F).
3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.
Greek Pocket Sandwiches with Cucumber Yogurt Sauce
dry bread crumbs
Greek Beef Kebabs with Yogurt-Mint Sauce
fresh lemon juice
Greek seasoning mix
large vidalia onion
More Similar Recipes
Calories: 359 Calories
Fat: 15 Grams
Protein: 32 Grams
Cholesterol: 107 Milligrams
Carbohydrates: 24 Grams
Sodium: 578 Milligrams
Fiber: 4 Grams
Greek Turkey Burgers with Spiced Yogurt Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com