Garlic Pepper Beef Burgundy Recipe
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Start with tender sirloin steak to make quick and easy Beef Burgundy.
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4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
3 tablespoons flour
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
2 tablespoons oil
1 teaspoon McCormick® Thyme Leaves
1 cup reduced sodium beef broth
1/2 cup dry red wine
5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.
(optional) parmesan cheese
any good cut of steak cut into bite size chunks
Creamy Beef Stroganoff
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Calories: 232 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 9 Grams
Sodium: 123 Milligrams
Fiber: 2 Grams
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