Fat Tuesday Noodles with Smoked Sausage and Shrimp Recipe

Kick off your Mardi Gras celebration with this delectable dish. It packs a punch of Cajun flavor, which can be intensified by substituting andouille sausage for regular smoked sausage.
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  • 1 tablespoon olive oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 pound smoked sausage or andouille sausage
  • 1/2 pound large shrimp, peeled and deveined
  • 4 cups chicken broth
  • 8 ounces angel hair pasta, uncooked
15 mins
15 mins

1. Heat oil in large skillet on medium-high heat. Add bell pepper, celery and onion; cook and stir 5 minutes or until softened. Stir in Italian seasoning and red and black pepper.

2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth. Bring to boil.

3. Break pasta in half; add to skillet. Cook 3 to 5 minutes or until pasta is just tender, stirring occasionally..

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Nutrition (per serving)
Calories: 313 Calories
Fat: 14 Grams
Protein: 18 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 29 Grams
Sodium: 765 Milligrams
Fiber: 1 Grams

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